Gourmet Mushroom Risotto
Gourmet Mushroom Risotto

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, gourmet mushroom risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gourmet Mushroom Risotto is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gourmet Mushroom Risotto is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gourmet mushroom risotto using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gourmet Mushroom Risotto:
  1. Prepare 6 cups Chicken Stock
  2. Take 3 tablespoons Olive Oil
  3. Make ready 2 pounds Mushrooms, halved and thinly sliced
  4. Make ready 2 Shallots, diced
  5. Prepare 1 1/2 cups Arborio Rice
  6. Prepare 1/2 cup Dry White Wine
  7. Prepare to taste Salt
  8. Prepare to taste freshly ground Pepper,
  9. Make ready 3 tablespoons Chives, finely chopped
  10. Get 4 tablespoons Butter
  11. Take 1/3 cup Parmesan Cheese
Instructions to make Gourmet Mushroom Risotto:
  1. In a saucepan, warm the broth over low heat.
  2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
  3. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
  4. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.

So that is going to wrap it up with this exceptional food gourmet mushroom risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!