Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon with roast asparagus, potatoes etc.. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rosemary Roasted Salmon with Asparagus & Potatoes. Roasted Salmon With Potatoes, Leeks and Asparagus ā. Line a baking sheet with parchment paper.
Salmon with roast asparagus, potatoes etc. is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salmon with roast asparagus, potatoes etc. is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
- Prepare salmon fillets
- Get new potatoes
- Prepare asparagus spears (trimmed/halved)
- Prepare courgettes (1cm-thick sliced)
- Take cherry tomatoes
- Make ready basil leaves
- Prepare fresh dill (chopped)
- Make ready olive oil
- Get balsamic vinegar
- Make ready garlic oil (optional)
- Prepare lemon juice
Remove the sheet pan with the potatoes on from the oven and add the asparagus and tomatoes. [ā¦] might like to try this sheet pan lemon butter salmon with potatoes and asparagus - also very delicious, very quick. One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes. And if you love sheet pan dinner as much as me, try these One Pan Chicken Fajitas and Sheet Pan Chicken Parmesan. The salmon is roasted alongside the vegetables, then served with a slightly sweet bell-pepper relish.
Instructions to make Salmon with roast asparagus, potatoes etc.:
- Preheat oven to 220 Celsius
- Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
- Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
- While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
- Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
- Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
- Drizzle with the remaining oil and return to the oven for a final 10-15 mins
- Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish
Try this Zesty Salmon with Potato Rosti and Asparagus recipe by Chef Hayley. This recipe is from the show Great BBQ Challenge. Place rinsed potato onto a clean tea towel and sqeeze to remove as much moisture as possible, then add potato to a new bowl and remaining olive oil and spring onions. Looking to make a great meal without cooking a ton? Our Salmon with Roasted Potatoes and Asparagus recipe is perfectly portioned for one and simple to make.
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