Emily’s Veggie Lasagne
Emily’s Veggie Lasagne

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, emily’s veggie lasagne. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Emily’s Veggie Lasagne is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Emily’s Veggie Lasagne is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook emily’s veggie lasagne using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Emily’s Veggie Lasagne:
  1. Make ready homemade Ragu or jarred passata
  2. Get sweet potato, chopped into 1 cm slices
  3. Get butternut squash, chopped into 1 cm slices
  4. Take large red onion, finely sliced
  5. Make ready garlic, finely sliced
  6. Take mushrooms left whole
  7. Prepare yellow pepper, cut into large chunks
  8. Make ready large courgette, cut into half-moons 1 cm thick
  9. Get few sprigs of basil
  10. Prepare Drizzle of Olive oil or spray low calorie oil
  11. Get Sprinkling of paprika
  12. Get Sprinkling of mixed dried herbs
  13. Get Ricotta Cheese
  14. Get heaped of quark (soft low fat cheese)
  15. Take large free range egg
  16. Prepare mozzarella ball
  17. Take dried lasagne sheets (I used 6 but you can use more depending on your dish)
  18. Prepare large tomatoes
  19. Get Salt and pepper
Steps to make Emily’s Veggie Lasagne:
  1. Pre- heat the oven to 200 degrees  (US 392 DF)
I had ragu in the freezer from my batch cooking early on in the month.
Using a large baking tray, drizzle it with olive oil or spray oil.  Put the sweet potato, butternut squash, onion, garlic, mushrooms, pepper, courgette, basil, paprika, mixed herbs and salt and pepper onto the tray, give it a good stir around.  Put it into the oven for around 30 - 35 minutes until they have softened.
  2. Whilst the veggies are cooking mix the ricotta and quark in a large bowl with a free range egg, salt and pepper stir well.  Slice the tomatoes ready for the decoration.  Drain the mozzarella and tear into chunks ready for decorating.
When the vegetables have softened lift out of the oven.
  3. Using a casserole dish, spoon on half the mixture onto the base of the dish.  Then add half of the ragu mixture. Place the lasagne sheets on top of the ragu pressing down.  Next repeat the same.  On the final layer of the lasagne, spoon and spread on the ricotta mix.  Decorate with mozzarella, basil and tomatoes and salt and pepper.
Place into the oven for 40 minutes, making sure the pasta sheets have softened and the cheese is all golden and bubbling on the top.

So that’s going to wrap this up with this special food emily’s veggie lasagne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!