Pumpkin corn soup
Pumpkin corn soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin corn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a large saucepan, mix all ingredients. In a large saucepan, saute onion and red pepper in butter until almost tender. Used curry to taste instead of cloves.

Pumpkin corn soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pumpkin corn soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin corn soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin corn soup:
  1. Get 2 slice boil pumpkin
  2. Make ready 1 bowl boil corn
  3. Prepare Salt
  4. Make ready 1 teaspoon black pepper
  5. Get 1 teaspoon ginger mircha paste
  6. Prepare 1 bowl water
  7. Prepare 1 teaspoon oil

Stir in half-and-half, and cook until thoroughly heated (do not boil). Pumpkin cooks rather quickly so it's not necessary to add them in right at the beginning of the cooking time. If you want to put them in early, leave the skin on or they will disintegrate easily into the soup. The soup is tasty and naturally sweet from the pumpkin, corn and dried red dates.

Steps to make Pumpkin corn soup:
  1. Corn & pumpkin both are blend it properly.
  2. Take a pan pour some oil add corn & pumpkin juice, water
  3. Add black pepper, ginger mircha paste, salt as required.
  4. Boil it well.
  5. When it becomes thicker turn off the gass.
  6. Serve it.
  7. Enjoy!!!

Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Melt the butter in a large saucepan over medium heat. Fry the onions in the butter, stirring frequently, until lightly cooked. Cook the corn kernels according to package directions.

So that is going to wrap it up with this exceptional food pumpkin corn soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!