Butternut Squash Risotto
Butternut Squash Risotto

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Risotto is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash Risotto is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash risotto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Risotto:
  1. Get 1 Butternut squash
  2. Take 2 cloves garlic
  3. Prepare 2 sprigs rosemary
  4. Get Olive oil
  5. Get 1 large white onion
  6. Get 1/2 teaspoon mixed herbs
  7. Get 150 g arborio rice (to serve 2)
  8. Prepare Stock cube (I used kallo organic veg stock cube)
  9. Take Parmesan
  10. Make ready Pepper for seasoning
Instructions to make Butternut Squash Risotto:
  1. Peel and chop the squash into small cubes. Place on a baking tray, drizzle with olive oil, add the two cloves of garlic (skin on but crushed) and rosemary. Put in the oven at 160c for 20-30mins or until soft.
  2. Meanwhile, dice the onion and add to a pan with 1 tablespoon of olive oil to soften on a medium heat. After 5 mins add the mixed herbs, stir, then add he arborio rice. Add a drizzle of oil and stir until the rice goes translucent.
  3. Make the stock to instructions and pour a small amount into the pan to cover the rice. Keep adding stock and stirring each time the liquid is absorbed. This will take a little while (30mins ish)
  4. Once the squash is cooked, remove from the oven and spoon into a bowl. Mash with the back of the fork. It doesn’t matter if it isn’t completely smooth.
  5. When the risotto rice is nearly cooked, add the squash, a grating of Parmesan cheese and pepper. Stir until the risotto is cooked. Spoon into a bowl and add more Parmesan and pepper to taste!

So that is going to wrap it up for this exceptional food butternut squash risotto recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!