Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, creamy mushroom risotto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Risotto is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Mushroom Risotto is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy mushroom risotto using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Risotto:
- Take 1 cup sliced mushrooms
- Prepare 1 cup arborio rice
- Make ready 3/4 cup heavy cream
- Get 2 cup chicken broth
- Get 1/4 cup onion, chopped
- Get 1 tbsp olive oil
- Take 1 tsp chopped parsley
- Take 2 tbsp parmesan cheese
- Get to taste salt & pepper
Instructions to make Creamy Mushroom Risotto:
- In a medium saucepan, Saute mushrooms, onions in 1/2 tbsp olive oil. Set aside.
- Bring chicken broth to a simmer then keep warm while adding to rice.
- Toast rice in a seperate medium saucepan in 1/2 tbsp olive oil.
- Add 1/4 cup broth to rice and simmer until absorbed using med-low heat, stirring constantly. Continue adding 1/4 cup broth until absorbed and all broth added. This will take a while so don't hurry. Its important that all liquid is absorbed each time.
- While rice is cooking, add cream to mushroom mixture and blend with hand liquidizer or blender.
- When all broth has been absorbed, add in mushroom cream mixture and simmer for another 2 minutes. Turn off stove, stir in parsley & parmesan and serve.
So that is going to wrap this up with this special food creamy mushroom risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!