Ham and asparagus casserole
Ham and asparagus casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ham and asparagus casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and asparagus casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ham and asparagus casserole is something which I have loved my entire life. They are fine and they look fantastic.

I took this casserole to a superbowl game and it was a touchdown for sure! Use frozen or fresh cooked asparagus in this casserole. This is a great way to use leftover ham.

To get started with this particular recipe, we must first prepare a few components. You can have ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ham and asparagus casserole:
  1. Get green asparagus
  2. Prepare green onions
  3. Make ready mushrooms
  4. Prepare low fat cream of mushroom soup
  5. Take low fat sour cream
  6. Make ready water
  7. Get shredded cheddar jack cheese
  8. Get cooked ham
  9. Take dried crispy fried onions

Celebrate spring with my mum's French ham asparagus casserole recipe. Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy bechamel sauce. In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine.

Steps to make Ham and asparagus casserole:
  1. Dice the ham and saute to thoroughly cook. Set aside.
  2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
  3. In a medium bowl stir the soup, sour cream and water together.
  4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
  5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
  6. Shred cheese into a separate bowl and set aside.
  7. Measure the commercial crispy fried onions and set aside.
  8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
  9. Repeat step 8 to build next tier except don't add final fried onion layer.
  10. Bake covered for 30 minutes at 350°F.
  11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

A wonderful spring-time casserole and a great way to use up extra Easter eggs. In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion. Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven. This casserole dish is a French comfort. Learn how to prepare this easy Ham and Asparagus Casserole recipe like a pro.

So that is going to wrap this up with this exceptional food ham and asparagus casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!