Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti squash carbonara. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti Squash Carbonara is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti Squash Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Get 1 Spaghetti Squash
- Get 2 large eggs
- Take 3/4 cup grated parmesan cheese
- Get 4 slice bacon
- Take 4 clove garlic, minced
- Make ready salt and pepper
- Prepare olive oil, extra virgin
Based on the classic spaghetti carbonara, spaghetti squash is roasted in the oven and finished with a sauce of garlic, leeks, white wine, Parmesan, and a bit of bacon. Roasted Spaghetti Squash Carbonara is filled with a creamy egg-based sauce, Parmesan cheese, and then topped with crispy bacon and fresh basil. You won't even miss the pasta in this easy, low-carb, and keto-diet friendly recipe. Meal prep this healthy Italian dish for busy weeknights and have it ready to enjoy for dinner or lunch!
Instructions to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
To get started, cut the spaghetti squash in half lengthwise using a serrated knife. Scoop out the seeds with a spoon, and discard them. Put the squash onto a microwave safe plate and cover tightly with plastic wrap (See below for directions on how to cook the spaghetti squash in the oven or instant pot if you. Spaghetti squash carbonara takes all of the delicious flavors of creamy, bacon-studded spaghetti carbonara without any of the extra carbs. See more ideas about Squash recipes, Cooking recipes, Spaghetti squash.
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