Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon streusel zucchinni muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Streusel Zucchinni Muffins is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cinnamon Streusel Zucchinni Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon streusel zucchinni muffins using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Streusel Zucchinni Muffins:
- Prepare For the Muffins :
- Get 2 cups finely shredded zucchini
- Take 1/3 cup canola oil
- Get 1/4 cup unsalted butter - melted
- Prepare 1/4 cup milk
- Take 2 teaspoon vanilla extract
- Take 2 large eggs
- Get 3 cups flour
- Prepare 1 cup light brown sugar packed
- Take 2 teaspoon baking powder
- Take 2 teaspoon cinnamon
- Take 1 teaspoon salt
- Take 1/2 teaspoon Allspice (optional)
- Take For the Streusel topping:
- Make ready 1/4 cup quick cooking oatmeal
- Make ready 1/4 cup flour
- Take 1/4 cup granulated sugar
- Get 1/4 cup light brown sugar
- Take 2 Tablespoon butter softened
- Get For the Glaze:
- Make ready 1 cup powered sugar
- Prepare 1 teaspoon cinnamon
- Take 1/3 cup heavy cream
Instructions to make Cinnamon Streusel Zucchinni Muffins:
- Preheat oven to 400º. Spray muffin tins. Set aside.
- In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined.
- Using a large cookie scoop fill muffin tins 2/3 full.
- In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely.
- For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them.
So that is going to wrap this up with this exceptional food cinnamon streusel zucchinni muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!