Ticino Porcini Risotto
Ticino Porcini Risotto

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ticino porcini risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ticino Porcini Risotto is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ticino Porcini Risotto is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ticino porcini risotto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ticino Porcini Risotto:
  1. Take 30 grams dried porcini
  2. Take 1 large onion
  3. Take 2 tbsp butter
  4. Get 300 grams rice (Vialone or Carnaroli)
  5. Make ready 200 ml red wine
  6. Make ready 600 ml chicken broth
  7. Make ready 75 grams freshly grated Sbrinz (Swiss hard cheese) or Parmesan
  8. Prepare 30 grams butter
  9. Get 1 salt and freshly ground pepper
Instructions to make Ticino Porcini Risotto:
  1. Place the porcini mushrooms in warm water for half an hour, then squeeze out gently.
  2. Peel the onion, chop finely and steam briefly in butter.
  3. Then add the rice and fry briefly stirring.
  4. Add the mushrooms, deglaze with the red wine and completely boil while stirring.
  5. Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency.
  6. Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente".
  7. Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper.

So that’s going to wrap it up with this special food ticino porcini risotto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!