Blueberry Strusel Muffins with a White Chocolaye Drizzle
Blueberry Strusel Muffins with a White Chocolaye Drizzle

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry strusel muffins with a white chocolaye drizzle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
  1. Make ready For Blueberry Muffins
  2. Get 2 cups all purpose flour
  3. Make ready 1 tablesppon baking soda
  4. Get 1/4 teaspoon salt
  5. Prepare 1/4 teaspoon ground cinnamon
  6. Take 1 large egg
  7. Make ready 1 cup granulated sugar
  8. Get 4 tablespoons unsalted butter, melted and cooled just to room temperature
  9. Take 1 teaspoon vanilla
  10. Take 1 1/4 cups sour cream
  11. Prepare 1 1/2 cups fresh blueberries
  12. Prepare For Strusel Topping
  13. Make ready 1 cup all purpose flour
  14. Get 3/4 cup light brown sugar, packed
  15. Prepare 2 tablespoons turbano sugar
  16. Make ready 1/8 teaspoon salt
  17. Take 8 tablespoons cold unsalted butter, cut into pieces
  18. Make ready 1/2 teaspoon ground cinnamon
  19. Prepare For White Chocolate Glaze Drizzle
  20. Get 3 tablespoons heavy whipping cream
  21. Take 2 ounces white chocolate, chopped, not chips
  22. Get 1/2 teaspoon vanilla extract
Instructions to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
  1. Make Strusel Topping
  2. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside
  3. Make Muffins
  4. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today
  5. In a large bowl whisk flour, baking soda, cinnamon an salt until blended
  6. In another bowl whisk sugar, egg and vanilla until combined
  7. Slowly whisk in the butter and mix until well combinrd
  8. Add sour cream and whisk until just smooth, don't overmix
  9. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins
  10. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended
  11. Spoon batter equally into pans.
  12. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely
  14. MAKE White Chocolate Drizzle
  15. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle
  16. Drizzle white chocolate over mufins.

So that is going to wrap it up for this exceptional food blueberry strusel muffins with a white chocolaye drizzle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!