Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus wrapped in phyllo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
asparagus wrapped in phyllo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. asparagus wrapped in phyllo is something which I have loved my entire life. They’re fine and they look wonderful.
Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy.
To begin with this recipe, we have to first prepare a few components. You can cook asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make asparagus wrapped in phyllo:
- Make ready asparagus washed and woody end broke off
- Make ready olive oil
- Prepare butter
- Prepare salt
- Prepare granulated garlic powder
- Make ready parmesan cheese
- Get phyllo dough (half package)
I know a lot of people do that - and probably even more people say they do that. I don't think many people in the U. S. (unless they grow their own) do it as. Phyllo Wrapped Asparagus recipe: These were delicious.a tender asparagus inside and a crispy phyllo on the outside.
Steps to make asparagus wrapped in phyllo:
- pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus
- to the asparagus cook to almost tender add salt garlic and cheese
- take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing
- bake in oven 5-7 minutes golden brown
The Parmesan provided just enough flavor while the chipotle gave it that tinge of smoky spice. Wrap a piece of prosciutto tightly around the asparagus, leaving the tip free, and set aside. Pour a tablespoon or so of olive oil into a ramekin. Asparagus spears wrapped in prosciutto and phyllo dough are one of my favorite appetizers. Asparagus is so good right now and I want to enjoy it as many ways as possible during its short season and this one is a favorite.
So that is going to wrap it up with this exceptional food asparagus wrapped in phyllo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
