Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple kulfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Kulfi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Kulfi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple kulfi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Kulfi:
- Make ready 1 litre milk
- Prepare 2 tbsp sugar
- Take 2 grated apple
- Get 2 tbsp Almond flakes
- Get 6 grated elaichi peda
- Prepare 4 big size kulfi mould
- Prepare as needed cherries for garnishing
Steps to make Apple Kulfi:
- Boil milk till it thickens.
- Grate apple and cook in a pan till moisture evaporates. Add sugar and cook till thickens and colour changes.
- Add grated peda mix well add cooked apple pulp.
- Now add Almond flakes and cool the kulfi mixture. Fill in moulds and freeze on high temperature for 4 hrs. Or till kulfi is freezes completely.
- Unmould the ready YUMMY, DELICIOUS apple kulfi in palate slice and garnish with cherries and serve.
So that is going to wrap it up with this special food apple kulfi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
