Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed tomatoes and deviled eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Tomatoes and Deviled Eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Tomatoes and Deviled Eggs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed tomatoes and deviled eggs using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tomatoes and Deviled Eggs:
- Prepare 3 tomatoes
- Prepare 3 eggs
- Get 6.4 oz. chunck light tuna (drain liquid)
- Take 4 tablespoons mayonnaise (or to taste)
- Take Decoration
- Get 6 green olives
Instructions to make Stuffed Tomatoes and Deviled Eggs:
- Cut the tomatoes in halves
- Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
- Boil the eggs, let them col, peel and cut in halves
- Remove the yolks with a spoon (reserve)
- Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
- In a bowl
- Put the drained tuna
- The puree eggs yolks
- The mayonnaise
- Mix well
- With a spoon fill the inside of the tomatoes and eggs with the preparation
- Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
- This recipe can be accompained with a potatoes and carrots salad
So that is going to wrap it up for this special food stuffed tomatoes and deviled eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
