Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zold family pumpkin pie!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zold family Pumpkin Pie! is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zold family Pumpkin Pie! is something which I’ve loved my whole life. They are fine and they look wonderful.
For pie crust sift all dry ingredients together. Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zold family pumpkin pie! using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Zold family Pumpkin Pie!:
- Take pie crust
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 stick salted cold butter
- Make ready 1 between 4 and 6 tablespoons of ice cold water
- Prepare 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Get filling
- Get 1 can 15.oz 100% pure pumkin*NOT pumpkin pie mix
- Make ready 1 can 14.oz sweetened condensed milk*can not be substituted for evaporated milk
- Take 2 tbsp dark brown sugar
- Make ready 3 large eggs
- Get 1 tbsp pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you
- Make ready 1/4 tsp salt
Pour contents of bowl into pie shell and place into the oven. Bake until center is firm, but no color is on the custard. Pie may souffles slightly but should not crack. Brenden Dahle shares his family's recipe for Arkansas pumpkin pie.
Steps to make Zold family Pumpkin Pie!:
- Preheat oven to 425°f
- For pie crust sift all dry ingredients together
- Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
- Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs.
- Roll your dough out into a circle and place over a 9 inch pie dish
- Flute your edges and place in the freezer for about 30 minutes
- For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined
- Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes
- After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust
- Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean
- The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling
- Enjoy and follow me for more great recipes:)
Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. I checked out Pumpkin Pie Spice II an saw that there were cloves in that one and the color wasn't quite right (didn't taste the cloves that this recipe required as in the store bought Pumpkin Pie Spice I have. I then went to Pumpkin Pie Spice I - perfect match and what my family is accustomed too. With lightly floured, hands shape dough into a ball. Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert.
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