Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, emily’s easy chicken shawarma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Emily’s Easy Chicken Shawarma is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Emily’s Easy Chicken Shawarma is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Emily’s Easy Chicken Shawarma:
- Take boneless chicken thighs skinned
- Get x 2 juice of lemon
- Take garlic chopped
- Take ground cumin
- Get smoked paprika
- Prepare x 2 tbsp. of olive oil (optional) or low calorie spray oil
- Prepare x 1 tsp of mixed spice
- Get cayenne
- Get Large sprinkling of Salt and freshly ground black pepper
Steps to make Emily’s Easy Chicken Shawarma:
- Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken. Leave to marinate.
- This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well. Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
- Heat the oven to 200 degrees (392 DF US) Use a large baking tray. Drizzle or spray with oil. Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
- Cook for 25 - 30 minutes until cooked through. That's it, its as simple as that!
So that is going to wrap this up with this special food emily’s easy chicken shawarma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!