Taleggio and black figs risotto
Taleggio and black figs risotto

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, taleggio and black figs risotto. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Taleggio and black figs risotto is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Taleggio and black figs risotto is something that I’ve loved my entire life.

My recipe for risotto with squash and black truffle is inspired by my childhood in Italy's Po Valley. There, the rich soil and the relative long The best squash for this recipe is butternut, but Hubbard and buttercup would also be good. If Taleggio is not available for the fondue, try a young white cheddar.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taleggio and black figs risotto using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taleggio and black figs risotto:
  1. Get 160 gr risotto rice
  2. Get 3 black figs
  3. Make ready 500 ml broth (water and half vegetable stock)
  4. Make ready 1 small onion
  5. Make ready 75 gr taleggio
  6. Take Butter
  7. Prepare White wine

It's strange how these two strong flavoured foods balance each other. I really like this radicchio and taleggio cheese risotto but I had never prepared it with Thermomix. The recipe has been sent by Milena a fan of. Make social videos in an instant: use custom templates to tell the right story for your business.

Instructions to make Taleggio and black figs risotto:
  1. Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth.
  2. Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done.
  3. When the rice is cooked, add the taleggio and the butter and stir well until melted.
  4. Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper
  5. Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes

Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Today I want to share another of my risotto recipes. As you know, I like risotto probably more than pasta and I make it often. Actually, as it can be made so quickly, I often make it for lunch when I am home alone.

So that is going to wrap this up with this exceptional food taleggio and black figs risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!