Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini cocoa muffin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Cocoa Muffin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Zucchini Cocoa Muffin is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cocoa Muffin:
- Prepare 100 g White Flour
- Prepare 50 g Whole Wheat Flour
- Make ready 10 g Cocoa Powder
- Prepare 5 g Baking Powder
- Take 75 g Vegetable Oil
- Take 50 g Yogurt
- Take 80 g Brown Sugar
- Take 1 Egg
- Prepare 5 Leaves Mint
- Take Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Cocoa Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
- Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that’s going to wrap this up for this special food zucchini cocoa muffin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!