Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Homemade Rhubarb Recipes for Muffins. Are you looking for the Best Rhubarb Muffins? Muffins made with a vegetable - because rhubarb IS a veggie after all!
Rhubarb Muffin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rhubarb Muffin is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb muffin using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Muffin:
- Get 100 g White Flour
- Get 50 g Whole Wheat Flour
- Prepare 5 g Baking Powder
- Prepare 75 g Vegetable Oil
- Take 50 g Yogurt
- Get 60 g Brown Sugar
- Take 1 Egg
- Get Marinated Rhubarb
- Prepare 150 g Rhubarb
- Make ready 15 g Sugar
These Vegan Rhubarb Muffins are a light, tender muffin bursting with slices of rhubarb. I love baking all different types of desserts but if I had to pick one of my favorite things to bake it would definitely. These tasty little rhubarb muffins not only are a great way to use my bumper crop of rhubarb (hello I wouldn't say rhubarb muffins are something I crave madly, but man alive, I had trouble not diving. Take advantage of rhubarb's limited season with these Vegan Rhubarb Muffins!
Instructions to make Rhubarb Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Marinated Rhubarb
- Cut the rhubarb into pieces and add to a small bowl.
- Add the sugar to marinate. Keep in the fridge overnight.
- Muffins
- Add the rhubarb to a strainer to drain the water. Set aside until use.
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
- Add the marinated rhubarb and mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
These fluffy muffins are refined sugar free and topped with crunchy sliced almonds. Folks, we've had a long road of. Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! These soft and fluffy rhubarb muffins have a crunchy sweet sugar topping and just the right amount of tang.
So that is going to wrap it up for this exceptional food rhubarb muffin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
