Pasta Carbonara
Pasta Carbonara

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta carbonara. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pasta Carbonara is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pasta Carbonara is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have pasta carbonara using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Take 1 lb Spaghetti Noodles
  2. Get 8 slice Bacon
  3. Get 1 medium Onion
  4. Get Sauce
  5. Prepare 3 Whole Eggs
  6. Make ready 2 Egg Yolks
  7. Get 10 oz Romano Cheese
  8. Make ready 1 tsp Ground Black Pepper
  9. Take 1 Kosher Salt

When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.

Steps to make Pasta Carbonara:
  1. In large mixing bowl combine all ingredients for the sauce. Finely grate the Romano cheese (use a micro plane grater ).
  2. Whisk the sauce ingredients until it has a paste like consistency.
  3. Cook bacon in large skillet pan over low to medium heat until crispy and remove from the skillet.
  4. Finely chop the onion.
  5. Boil the pasta in accordance the package directions. Be sure to save the leftover pasta water.
  6. About 3 - 4 minutes before the pasta is done cooking, add the onion to the skillet and saut? in the bacon fat.
  7. Once pasta is cooked, turn skillet heat off, then drain and add to the skillet pan with the bacon fat and onions.
  8. Thoroughly mix the pasta with the bacon fat to evenly coat the pasta.
  9. Add the warm pasta and onion mix to the sauce and use a set of thongs to toss. Ensure the noodles are completely coated with sauce.
  10. Add some pasta water to the noodle and sauce mix to smooth out the sauce. Typically a ladle full is enough. The sauce should look a little on the soupy (loose) side. It will quickly set as the sauce cools.
  11. Serve, add crumbled bacon, and enjoy. For a little extra wow factor, add a egg yolk on top.

Splash in a little hot pasta water if needed for consistency. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Pour the egg mixture over the pasta.

So that’s going to wrap this up for this special food pasta carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!