Carrot Raisin Muffins
Carrot Raisin Muffins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot raisin muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Raisin Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Carrot Raisin Muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot raisin muffins using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Raisin Muffins:
  1. Make ready 100 g White Flour
  2. Take 50 g Whole Wheat Flour
  3. Take 5 g Baking Powder
  4. Take 75 g Vegetable Oil
  5. Make ready 50 g Yogurt
  6. Make ready 60 g Brown Sugar
  7. Take Egg 1 Egg
  8. Make ready 150 g Carrots
  9. Prepare Raisins
  10. Prepare 35 g
Steps to make Carrot Raisin Muffins:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
  4. Mince the carrots with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced carrots and raisins and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Place a few raisin on the tops.
  10. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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