Zucchini Muffin
Zucchini Muffin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini muffin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!

Zucchini Muffin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Zucchini Muffin is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Muffin:
  1. Prepare 100 g White Flour
  2. Make ready 50 g Whole Wheat Flour
  3. Take 3 g Cinnamon
  4. Prepare 5 g Baking Powder
  5. Take 75 g Vegetable Oil
  6. Make ready 50 g Yogurt
  7. Prepare 60 g Brown Sugar
  8. Take 1 Egg
  9. Make ready Zucchini (about 1 zucchini) 150g

Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. These Zucchini Muffins are loaded with zucchini and apple and are a perfect muffin for baby-led weaning, for popping in the lunchbox or for enjoying as a mid-day snack. These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! Remember the debate about which you would eat first, the top or the bottom of a muffin?

Instructions to make Zucchini Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
  4. Mince the zucchini with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! Chocolate Zucchini Muffins are rich, delicious and loaded with flavor and twice the chocolate. Enjoy them for breakfast all week long. Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast.

So that’s going to wrap it up with this special food zucchini muffin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!