Raspberry and Lemon Mini Muffins
Raspberry and Lemon Mini Muffins

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry and lemon mini muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-calorie lemon muffins full of fresh juicy raspberries! This easy recipe yields the most tender & flavorful lemon muffins. I turned those flavors into these Healthy Raspberry Lemon Mini Muffins!

Raspberry and Lemon Mini Muffins is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Raspberry and Lemon Mini Muffins is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have raspberry and lemon mini muffins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry and Lemon Mini Muffins:
  1. Prepare 2 cups plain flour
  2. Take 1/2 cup brown sugar
  3. Take 2 teaspoons baking powder
  4. Make ready 180 g soften butter
  5. Get 2 eggs
  6. Make ready 1 cup natural yoghurt
  7. Take 1 teaspoon vanilla essence
  8. Make ready 200 g fresh or frozen raspberries
  9. Prepare zest of 1 whole medium lemon

These raspberry muffins are based on my carrot muffins and apple muffins. BAKED BLUEBERRY LEMON OATMEAL MUFFIN CUPS Deliciously light, fluffy and moist Lemon Raspberry Muffins, made with fresh or frozen raspberries. I'm just a raspberry fan, and these little Lemon Raspberry muffins are soooooo good!

Instructions to make Raspberry and Lemon Mini Muffins:
  1. Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin.
  2. In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next.
  3. Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture.
  4. Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time.

I like to make a big batch and freeze them so we can enjoy them for longer. Low-calorie lemon muffins full of fresh juicy raspberries! This easy recipe yields the most tender & flavorful lemon muffins. · Mini Cherry Cheesecakes with vanilla wafer crust, cheesecake, and cherry topping are as easy to make as they are delicious. Moist lemon raspberry muffins are perfect for a light spring or summer treat! Made with greek yogurt, lemon zest, and of course, raspberries.

So that is going to wrap this up for this exceptional food raspberry and lemon mini muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!