Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, belgian asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Belgian asparagus is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Belgian asparagus is something that I have loved my whole life.
Asparagus takes a while to grow, so nothing is more frustrating than asparagus beetles destroying your precious crop. Get rid of them with these tips. British asparagus is a hero vegetable.
To get started with this recipe, we have to first prepare a few ingredients. You can have belgian asparagus using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Belgian asparagus:
- Make ready 1 kg white asparagus
- Make ready 1 butter
- Make ready 2 large spring onions
- Make ready 4 large eggs
- Make ready 1 smoked ham
Asparagus is low in calories yet rich in nutrients. The health benefits of asparagus include better digestive health, weight loss, healthy pregnancy and more. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus Growing: To produce plenty of spears each year, you need to plant a whole bed of asparagus at one time. (Plant ten plants for each person.) Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish.
Steps to make Belgian asparagus:
- Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don't wanna get those in your dish, they'll ruin your appitite
- Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown.
- Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done).
- Tip : never cook or steam your asparagus because they'll lose half of their flavour !
- Cut up your spring-onions.
- Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham).
- Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don't need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate.
- Dress everything nicely on a plate and don't forget to cover everything with the butter you used for the asparagus because it's loaded with flavours.
Asparagus is my VERY favorite vegetable. Have you tried baking or grilling it with Lemon Pepper (the kind with salt. Jumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity. They display many of the same. It provides fiber, folate, and other nutrients that can support heart health, contribute to a healthy pregnancy, and benefit the body in additional ways.
So that’s going to wrap it up for this exceptional food belgian asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
