Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, risotto cacio e pepe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Risotto Cacio e Pepe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Risotto Cacio e Pepe is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have risotto cacio e pepe using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Risotto Cacio e Pepe:
- Get 350 g risotto rice
- Make ready 1-1.2 litres hot stock
- Make ready Small chopped onion
- Prepare 60-70 g grated Pecorino
- Make ready Plenty of black pepper
- Take to taste Salt
- Prepare Knob butter
- Take Olive oil
- Make ready Glug of white wine
Instructions to make Risotto Cacio e Pepe:
- Fry onion gently in olive oil. When softened, add rice and cook for a min or so. Add wine and let it evaporate
- Add about 3/4 of the stock, Salt and simmer for about 20 minutes until rice cooked. Add a little stock if dry. Now add cheese, black pepper and butter. Stir until creamy
- Serve with more black pepper and Pecorino if you fancy it 😄
So that is going to wrap this up with this special food risotto cacio e pepe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
