Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pomegranate and lemon couscous salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pomegranate and lemon couscous salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pomegranate and lemon couscous salad is something that I’ve loved my entire life.
A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it.
To get started with this recipe, we have to first prepare a few components. You can have pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate and lemon couscous salad:
- Take 2 bags or 1 cup couscous
- Prepare 1 cucumber
- Make ready 1 lemon
- Take 1 pomegranate
- Take 1 fresh mint
- Get 1 tb.s. honey
- Get 2 tb.s. olive oil
- Take salt
Studded with pomegranate jewels, this couscous salad is beautifully vibrant. Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up. It is also delicious with any leftover meat from your Sunday roast. A light and summery gluten free couscous salad using cauliflower as the base, with the refreshing flavours of pomegranate, mint, avocado, and I'm so excited to share this gorgeous Pomegranate Cauliflower Couscous Salad with you this week.
Steps to make Pomegranate and lemon couscous salad:
- Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
- Video where I am making this salad - https://youtu.be/dYsBw1hszD8
I know I get excited about lots of recipes, but I truly. North African version of couscous salad. Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Pour boiling water over the couscous until just covered.
So that is going to wrap this up with this exceptional food pomegranate and lemon couscous salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
