Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken parmesan cassarole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Cassarole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Parmesan Cassarole is something which I’ve loved my entire life.
View Our Easy One Dish Chicken Parmesan Casserole Recipe. This was a tasty casserole although I made many modifications. Based on other reviews I included a whole jar of Newman's marinara sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Cassarole:
- Prepare 3 boneless skinless chix breasts
- Get 1 (28 oz) can crushed tomatoes
- Prepare 1/4 c. water
- Get 1 tbsp dried basil
- Prepare 1 tsp minced garlic
- Get 1/4 tsp pepper
- Take 1/4 tsp salt
- Get 12 oz uncooked pasta
- Make ready 2 c. shredded mozzarella
- Take 2 tbsp olive oil
- Get 1/2 c. Italian breadcrumbs
- Make ready 1/2 c. Parmesan cheese
Be sure to serve this with a side of Homemade Cheesy Garlic Bread! This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce.
Steps to make Chicken Parmesan Cassarole:
- Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
- Cook on high for 4 hrs or low for 8 hrs.
- When done, with a fork shred chix in slow cooker.
- Add pasta & mix well so pasta is overed in liquid.
- Cover & cook for another 20 mins.
- Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
- While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊
Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. Bring a large pot of water to a boil and add the salt. Add the penne and cook, stirring occasionally, until tender but still firm to the bite. Top the Chicken Parmesan Casserole with mozzarella, Parmesan and breadcrumbs for that perfect Chicken Parm flavor and crunch. The price is determined by the national average..
So that is going to wrap it up for this special food chicken parmesan cassarole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
