Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buy Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, Bars, & More at Vitacost®! Cream is stirred in at the end for added richness. Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup.
Pumpkin soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pumpkin soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Get 1 1/2 kg pumpkin (any kind)
- Take 1/2 kg potato
- Prepare 2 onions, diced
- Make ready 2 clove garlic
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp ground nutmeg
- Make ready 1 tsp curry powder
- Prepare 1/2 tsp ground cinnamon
- Take 1 1/2 liter chicken stock
- Make ready 1/2 cup thickened cream
- Prepare 1 sour cream to serve
- Get 1 vegetable oil
- Take 1 salt and ground pepper
Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft.
Steps to make Pumpkin soup:
- Peel and chop potato, onion and pumpkin.
- Heat a bit of oil in large pot, add onion and cook till soft. Then add garlic and cook for a minute.
- Add potatoes and pumpkin to pot and immediately cover with chicken stock.
- Stir briefly then add spices. Cover with lid and cook on medium heat untill really soft.
- Once cooked, take off heat and use stick blender to mix until smooth thick consistency. Add cream and blend again. Add more cream if you feel its needed.
- Add some salt and ground pepper to taste
- Serve with sour cream and some buttered tiger bread
- Enjoy
Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Then instead of using cream, use coconut cream. This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day.
So that’s going to wrap it up with this special food pumpkin soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
