Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my non-traditional makhani halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Non-Traditional Makhani Halwa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My Non-Traditional Makhani Halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Get 3 cups semolina (sooji)
- Get 6 pods green cardamom
- Get 50 g butter
- Prepare 5 tbps oil
- Take 2 cups milk
- Take 1/2 tbsp salt
- Take 1 whole nutmeg
- Prepare 2 tbsp sugar
- Take Sour cream for garnish
Instructions to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
So that’s going to wrap it up with this special food my non-traditional makhani halwa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
