Santa Maria-style Tri-Tip Beef Roast
Santa Maria-style Tri-Tip Beef Roast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Santa Maria-style Tri-Tip Beef Roast is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
  1. Prepare 2-2.5 Lbs. Tri-tip beef roast
  2. Take 2 tsp. Salt
  3. Get 2 tsp. Black pepper, ground
  4. Make ready 2 tsp. Garlic powder
  5. Get 1.5 tsp. Paprika
  6. Prepare 1 tsp. Onion powder
  7. Take 1 tsp. Rosemary, dried/crushed
  8. Make ready .25 tsp. Cayenne pepper
  9. Make ready .33 C. Red Wine Vinegar
  10. Make ready .33 C. Vegetable/cannola oil
  11. Take 4 cloves Garlic, crushed/minced
  12. Take .5 tsp. Dijon Mustard
Steps to make Santa Maria-style Tri-Tip Beef Roast:
  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

So that’s going to wrap this up with this special food santa maria-style tri-tip beef roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!