Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake w/fondant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Red Velvet Cake w/fondant is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Get 21/2 cups Flour
  2. Get 1/2 cup Unsweetened chocolate
  3. Prepare 1 tsp Baking soda
  4. Take 1/2 tsp Salt
  5. Get 1 cup Butter , softened
  6. Get 2 cups sugar Granulated
  7. Prepare 4 Eggs
  8. Take 1 cup Sour cream
  9. Get 1/2 cup Milk
  10. Prepare 1 ounce Red food color
  11. Take 2 tsps Vanilla extract
  12. Make ready Vanilla cream cheese frosting:
  13. Take 1/4 cup Butter , softened
  14. Get 2 tbsps Sour cream
  15. Take 2 tsps Vanilla extract
  16. Get 400 gms Icing sugar
Steps to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that is going to wrap it up with this special food red velvet cake w/fondant recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!