Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Pumpkin butter is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pumpkin butter is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin butter using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin butter:
- Take 1 can pureed pumpkin
- Take 1 cup applesauce
- Get 2 tb honey
- Prepare 1 tsp grated lemon zest
- Take 2 tsp pumpkin spice
- Get to taste molasses (optional, I used just a touch)
They are similar to a jam made with homemade or canned pumpkin puree, brown sugar, apple cider, cinnamon sticks and pumpkin spice. A little goes a long way when you want to add a little spiced sweetness to anything you're eating. If you try this recipe, let us know! The pumpkin butter will turn a darker color and begin to thicken the longer it cooks.
Steps to make Pumpkin butter:
- Mix everything in a microwave bowl..
- Cover with plastic wrap leaving a corner so it can vent. Set for 5 minutes
- Let cool at room temp. This will take a while.. then pop the lid on it and put in fridge
- I hope you all enjoy.🙃
I find canned pumpkin puree to be dryer than homemade pumpkin pure. Chef Mary Dumont of Harvest restaurant in Cambridge, Massachusetts, shares her take on this seasonal spread. My first time making pumpkin butter and using a fresh pumpkin! I had baked my pumpkin before coming across this recipe. Aside from the obvious use in pumpkin pie, it comes in handy for pumpkin bread, pumpkin muffins, pumpkin dip, pumpkin smoothies, pumpkin cookies, pumpkin butter…I even mix the puree with butter and maple syrup for a ridiculously sinful fall side dish.
So that is going to wrap it up for this special food pumpkin butter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
