Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin veg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin veg soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin veg soup is something which I’ve loved my whole life. They are fine and they look fantastic.
This golden-toned soup is wonderfully warming on crisp autumn days. "Unlike most creamy pumpkin soups, this one is especially hearty, with additional vegetables such as potatoes, carrots and corn," notes Joan Conover, Easton, Pennsylvania. "For fun autumn flair, serve the soup in hollowed-out pumpkin shells. My boys love it that way." Instructions. To a large baking sheet spread the pumpkin, onion, carrot and parsnip.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin veg soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin veg soup:
- Make ready 2 cups pumpkin
- Get 1 cup carrot
- Get 1 cup green peas
- Prepare 2 onions
- Take 2 tomatoes
- Get 2 tbsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp jeera
- Get 1 tsp black pepper powder
- Make ready Salt
- Prepare Cream
- Take Butter
- Take Mint leaves for garnishing
Well, I must clarify, it's ready in that short a time provided you bought your pumpkin already peeled and chopped. Vegetarian pumpkin soup is warming and filling and perfect for the holidays or anytime, and it doesn't get much simpler than this quick and easy vegetarian and vegan pumpkin soup recipe, made from canned pumpkin puree, soy milk, onions, and a touch of nutmeg. Quarter the pumpkin then remove the seeds and the fibres. Cut the pumpkin quarters into slices, remove the peel and dice the flesh.
Instructions to make Pumpkin veg soup:
- Wash, clean and chop the veggies.
- Heat butter, add jeera, onions, ginger garlic paste, Saute till soft. Add the tomatoes. Cook till soft.
- Add the masalas, and veggies and salt. Give 3 whistles in a pressure cooker.
- When done open the lid and with the help of a hand blender, mash it.
- Remove in serving bowl, add black pepper powder and cream. Garnish with mint leaves.
Heat some butter in a large saucepan and fry the onion until translucent. Add the potatoes, carrots and water then bring to the boil. You can even have some veg pasta served along with the soup. While serving you can garnish the soup with some grated cheese or herbs or bread croutons or cream. You can serve the soup hot, warm or even chilled.
So that’s going to wrap this up for this special food pumpkin veg soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
