Onion & Bacon Muffins
Onion & Bacon Muffins

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, onion & bacon muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Onion & Bacon Muffins is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Onion & Bacon Muffins is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have onion & bacon muffins using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion & Bacon Muffins:
  1. Take INGREDIENTS for 12 Muffins
  2. Take 120 g Butter (Salted)
  3. Take 60 g Sugar
  4. Get 50 g Corn Grits (or corn meal)
  5. Prepare 2 Eggs
  6. Take 260 g Flour
  7. Make ready 15 g Baking Powder
  8. Prepare 2 g Black Pepper (Ground)
  9. Get 180 g Yogurt
  10. Make ready 350 g Onion
  11. Make ready Crunchy Bacon:
  12. Make ready 6 slices Bacon

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Steps to make Onion & Bacon Muffins:
  1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
  2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
  6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
  7. Divide the batter evenly among the lined cups.
  8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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So that is going to wrap it up for this exceptional food onion & bacon muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!