Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken penne with asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Penne with Asparagus is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Penne with Asparagus is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken penne with asparagus using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Penne with Asparagus:
- Take 1 16 oz pkg of penne
- Make ready 2 boneless skinless chicken breast
- Take 1 bunch asparagus spears (cut into 1 inch pieces)
- Take 5 oz cream cheese
- Prepare 1/2 cup chicken broth
- Prepare 1/2 cup shredded parmesan cheese
- Get 1/2 cup roasted red peppers (chopped)
- Prepare 5 tbsp olive oil
- Make ready 2 tbsp milk
- Make ready 1 salt, pepper, parsley and garlic powder to taste
- Get 1 tbsp minced garlic
Instructions to make Chicken Penne with Asparagus:
- cook pasta according to pkg
- warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
- remove chicken to paper towel
- to skillet add chicken broth, asparagus and season to taste
- cover and steam for about 8 mins
- add chicken, cream cheese and roasted red peppers to skillet and warm through
- add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
- garnish with extra shredded parmesan and parsley
- serve
So that’s going to wrap it up with this exceptional food chicken penne with asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!