Preparing/ Steaming Asparagus
Preparing/ Steaming Asparagus

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, preparing/ steaming asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Preparing/ Steaming Asparagus is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Preparing/ Steaming Asparagus is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook preparing/ steaming asparagus using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Preparing/ Steaming Asparagus:
  1. Get 1 lb asparagus
  2. Take 1 tsp walnut, almond, or extra virgin olive oil
  3. Make ready 1 tsp lemon juice
Instructions to make Preparing/ Steaming Asparagus:
  1. Preparing and steaming asparagus without a steamer is easy to do with aluminum foil and a shallow pan with a top.
  2. Take one asparagus and gently bend the bottom end.
  3. The asparagus will break away from the tough end. Discard tough ends.
  4. Line up all the asparagus and cut off the same amount from the bottom.
  5. Gently clean with cold water.
  6. Use shallow pan and sheet of aluminum foil.
  7. Prepare a "pillow" with aluminum foil.
  8. Place asparagus in pan with the thicker pieces to back.
  9. Pour enough water that the lower parts are just submerged.
  10. Steam on medium to high heat until the asparagus change to a deep green, but are still firm.
  11. Remove from pan and place in serving dish.
  12. Drizzle oil, add lemon juice salt and pepper to taste.

So that’s going to wrap it up with this exceptional food preparing/ steaming asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!