Double Chocolate Chip Muffins
Double Chocolate Chip Muffins

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, double chocolate chip muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. These double chocolate muffins are a very welcome recipe for a lazy morning. They're entirely from scratch, but only take a few seconds to mix together.

Double Chocolate Chip Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Double Chocolate Chip Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have double chocolate chip muffins using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Chip Muffins:
  1. Make ready 2/3 cups cocoa powder
  2. Make ready 2 cups flour
  3. Take 1 1/4 cups light brown sugar
  4. Prepare 1 teaspoon baking powder
  5. Take 3/4 teaspoon espresso powder
  6. Get 1 teaspoon baking soda
  7. Make ready 3/4 teaspoon salt
  8. Make ready 1 cup chocolate chips
  9. Prepare 2 large eggs
  10. Prepare 3/4 cup chocolate soy milk
  11. Prepare 2 teaspoon vanilla extract
  12. Prepare 2 teaspoon apple cider vinegar
  13. Get 1/2 cup butter melted
  14. Prepare sparkling pearl sugar

These have everything you'd want in a good old muffin, crunchy tops and to-die-for chocolate flavor. If you love chocolate, you'll love these double-chocolate muffins. Made with cocoa powder and semi-sweet chocolate chips, they'll satisfy even the most serious chocoholics. Muffins are actually a form of quick bread, meaning that they have a bread-like texture but are made without yeast.

Steps to make Double Chocolate Chip Muffins:
  1. Preheat oven to 350 F
  2. In large bowl whisk together cocoa, flour, sugar, baking powder, baking soda, espresso powder, salt and chocolate chips. Set aside.
  3. Whisk together eggs, milk, vanilla and vinegar.
  4. Add wet ingredient along with butter to the dry ingredients stirring to blend. Scoop batter into muffin panand sprinkle with pearl sugar.
  5. Bake 20-25 minutes

Double the Chocolate - Double the Deliciousness. I'm extremely picky when it comes to muffins. It's like starting the day with a dessert. How to Make Double Chocolate Chip Muffins. I made these muffins twice last weekend.

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