Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, campbell's chicken asparagus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Campbell's Chicken Asparagus is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Campbell's Chicken Asparagus is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have campbell's chicken asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Campbell's Chicken Asparagus:
- Take 1 egg
- Prepare 4 boneless skinless chicken breast halves
- Take 1/2 cup dry bread crumbs
- Take 2 tbsp vegetable oil
- Prepare 2 can Campbell's condensed cream of asparagus soup (10 3/4 OZ)
- Get 2/3 cup milk
- Make ready 2/3 cup water
- Get 4 cup hot cooked rice
Instructions to make Campbell's Chicken Asparagus:
- Beat egg then dip the chicken into the egg. Coat the chicken with bread crumbs.
- Heat the veg oil in a skillet over medium-high heat.
- Add chicken to the skillet. Cook for 15min or until cooked through on both sides. Remove from skillet.
- Stir the soup, milk and water in the skillet over medium heat until hot and bubbling.
- Serve with rice.
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