Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, seafoods thermidor. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafoods Thermidor is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Seafoods Thermidor is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafoods Thermidor:
- Take 160 gm mix seafood frozen
- Prepare 80 gm risotto rice
- Make ready 1 gm saffron
- Prepare 40 gm cream
- Prepare 20 gm Parmesan cheese
- Make ready 40 gm bottom mushroom
- Prepare 20 gm cherry tomato
- Take 20 gm white wine vinolabutter
- Take 10 gm mix peppers
- Get 20 gm green peas
- Get 20 gm fried leeks
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that is going to wrap it up for this special food seafoods thermidor recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
