Honey-Mustard Chicken
Honey-Mustard Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey-mustard chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey-Mustard Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Honey-Mustard Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey-Mustard Chicken:
  1. Make ready 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
  2. Take 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
  3. Make ready 1 tbsp Butter or Margarine
  4. Make ready 1/4 cup Mayonnaise
  5. Get 2 tbsp Honey
  6. Prepare 1 tbsp Spicy Brown Mustard
  7. Get 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
  8. Prepare 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Steps to make Honey-Mustard Chicken:
  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

So that’s going to wrap it up with this exceptional food honey-mustard chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!