Spaghetti Carbonara
Spaghetti Carbonara

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sharing Delicious Authentic Italian Recipes Just Got Easier. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the. Get Spaghetti Carbonara Recipe from Food Network.

Spaghetti Carbonara is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spaghetti Carbonara is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti carbonara using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara:
  1. Get 1/3 kg spaghetti
  2. Prepare 1 onion (not very large)
  3. Take 200 grams bacon
  4. Prepare 200 ml cream
  5. Prepare 1 bunch olives
  6. Prepare 1 bunch canned mushrooms
  7. Make ready 1 pinch salt
  8. Make ready 1 pinch basil
  9. Prepare 1 pinch oregano
  10. Take 1 tbsp olive oil
  11. Prepare 50 grams grated cheese (parmesano or grana padano)

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. In a small bowl, whisk together eggs and Parmesan; set aside. Use a long-pronged fork to twist the pasta on to the serving plate or bowl.

Instructions to make Spaghetti Carbonara:
  1. Chop the bacon and put it in a frying pan without oil
  2. When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil
  3. When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat
  4. Boil water with a teaspoon of olive oil, a pinch of salt and some basil
  5. When ready, add the spaghetti and boil them 10 minutes
  6. When cooked, drain the spaghetti and mix them with the sauce.
  7. Add some basil and oregano
  8. When served in the dish, sprinkle grated cheese just before eating

Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived. I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting. No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara!

So that is going to wrap it up for this special food spaghetti carbonara recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!