Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bran muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Try the treat that started it all! There's something incredibly comforting about a bran muffin. The flavor is wholesome and sturdy; just sweet enough to be a treat, but not so sugary.
Bran Muffins is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bran Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bran muffins using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bran Muffins:
- Take 200 g Flour
- Take 5 g Baking Powder
- Make ready 3 g Baking Soda
- Get 3 g Cinnamon
- Get 150 g Bran
- Take 60 g Raisins
- Prepare 50 g Butter
- Make ready 200 g Milk
- Make ready 50 g Sugar
- Take 150 g Honey
- Prepare 150 g Molasses
- Make ready 1 Egg
Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. Chopped walnuts or pecans would also be a great addition to banana bran muffins. Bran Muffins fall into the second category. While they may not be sophisticated looking or contain exotic ingredients, their wholesome flavor makes them an ideal breakfast food.
Instructions to make Bran Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
- Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well.
- Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
Bran Muffins fall into the second category. These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers. World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name!
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