Chipotle Flank Steak w Teriyaki Asparagus
Chipotle Flank Steak w Teriyaki Asparagus

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chipotle flank steak w teriyaki asparagus. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chipotle Flank Steak w Teriyaki Asparagus is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chipotle Flank Steak w Teriyaki Asparagus is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chipotle flank steak w teriyaki asparagus using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chipotle Flank Steak w Teriyaki Asparagus:
  1. Get 2 Mini Cubes Of Chipotle Seasoning
  2. Take 1 Garlic Powder
  3. Take 1 bunch Of Fresh Asparagus
  4. Get 1/4 cup Teriyaki Sauce
  5. Make ready 1/8 cup Soy Sauce
  6. Get 1 Juice 1/4 Lemon
  7. Prepare 1 Cracked Black Pepper
  8. Make ready 1 Cilantro
  9. Prepare 2 1/2 lbs salt
Steps to make Chipotle Flank Steak w Teriyaki Asparagus:
  1. Heat Grill low to medium. I use Emeril's Cast Iron Grill when it's cold out! Tastes great!
  2. Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak.
  3. Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!
  4. Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare.
  5. Garnish Flank Steak w Fresh Ground Pepper and Cilantro.
  6. Don't make this recipe

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