Frozen Piña Colada
Frozen Piña Colada

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, frozen piña colada. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Frozen Piña Colada is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Frozen Piña Colada is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have frozen piña colada using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Frozen Piña Colada:
  1. Take 400 g (14.10 oz) Frozen pineapple
  2. Get 250 g (8.81 oz) Ice cubes
  3. Make ready 400 ml (13.52 fl oz) Coconut milk *unsweetened
  4. Get 250 ml (8.45 fl oz) Bacardí carta blanca
  5. Make ready 3 tbsp Honey / Agave syrup
  6. Prepare 1/2 tsp Coconut oil
  7. Get to taste Mint leaves
Instructions to make Frozen Piña Colada:
  1. (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
  2. (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
  3. (In advance) Stew with low heat. Keep stirring gently with a spatula.
  4. (In advance) Pour this mixture in a container and cool it down.
  5. (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
  6. Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
  7. Blend it well.
  8. Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!

So that is going to wrap it up for this special food frozen piña colada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!