Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egg Muffins is something which I’ve loved my entire life.
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. Egg muffins are a healthy, easy, on-the-go breakfast.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Muffins:
- Get 18 eggs
- Make ready 1/2 cup milk
- Get 1 1/2 tsp salt, seperated
- Make ready 1 tsp pepper
- Make ready 1 tsp Cayenne pepper
- Get 1 cup diced ham
- Make ready 3 Roma tomatoes
- Make ready 1 med red onion
- Get 1 tsp garlic powder
- Make ready 1 tbsp avocado oil
- Prepare 1/2 pound Longhorn Style cheddar cheese
Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. Just switch up a few simple veggie. Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make.
Steps to make Egg Muffins:
- Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven.
- Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs.
- Whisk eggs, salt, and milk together.
- Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup.
- Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!
These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! How to reheat baked egg muffins? Cooked egg muffins can be stored in the fridge for about a Can egg muffins be eaten cold? Since the muffins have been thoroughly cooked, it is safe to eat cold if. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings.
So that is going to wrap it up with this special food egg muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
