Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Carbonara is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Carbonara is something which I have loved my entire life. They are nice and they look wonderful.
This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy carbonara using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Carbonara:
- Get 1 kg penne pasta
- Prepare Sauce
- Make ready 250 grams chicken, cubes
- Prepare 250 grams bacon
- Get 250 grams ham
- Make ready 1 can evaporated milk
- Get 1 can cream
- Get 1 cup butter
- Prepare 1 box cheese
- Get 1 can mushroom
- Get 1 large onion, diced
- Get 1 clove garlic, minced
- Make ready 1 dash salt
- Make ready 1 dash pepper
Transfer to bowls and serve, passing extra Parmesan. Carbonara is certainly up there in being one of our favourite pasta dishes, ever. It's easy to make, deliciously creamy and so flavourful. This eggless penne carbonara is tossed with bacon, mushrooms, parmesan cheese and a creamy sauce.
Instructions to make Creamy Carbonara:
- Cook pasta according to package instruction. Set aside
- Melt the butter in a low medium fire and put the bacon and ham to coat the taste of butter. Dont overcooked it. Slightly fry it
- Sliced the bacon and ham. See to it that the slice of ham is 1/2 inch and the bacon is smaller than the ham
- The left over butter in the pan where you cook the ham and bacon, saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it)
- Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and bacon
- In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it.
- Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire.
- Serve while it is hot. And top with sauce, mushroom and the grated cheese
Do not worry about the cream spiltting, as its double cream this basically can not happen. Do not boil the cream just let it get up to a good simmer. By now your pasta should be cooked. Drain the pasta and then add to the sauce in the saute pan. Grate in plenty of the pecorino and mix well.
So that’s going to wrap it up with this special food creamy carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
