Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, filipino style carbonara recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Filipino style carbonara sauce needs a little bit of cooking. The sauce for traditional carbonara is poured raw over warm pasta towards the end of the cooking process. The spaghetti is tossed while the sauce gets cooked slowly using residual heat from the pasta.
Filipino Style Carbonara Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Filipino Style Carbonara Recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Filipino Style Carbonara Recipe:
- Take 7-8 strips Bacon
- Get as needed Cooking oil
- Take 500 g Spaghetti
- Take 1 pc Beef Cube
- Make ready 1.5 cup All-purpose Cream
- Take 6 tbsp grated Parmesan Cheese
- Prepare 1 pc onion; minced
- Take 2 cloves garlic; minced
- Prepare 1/8 tsp ground nutmeg
- Get 1 tsp salt
- Prepare 4 cups water
Let me forewarn you that this is totally different from the original carbonara recipe because I tweaked it to fit the Filipino taste. This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier. Try this lengthy and tasty Spaghetti Carbonara Recipe Filipino Style The red spaghetti is one favorite of the Filipinos. However, the Spaghetti Carbonara Recipe is starting to make its name to the Filipino tongues.
Instructions to make Filipino Style Carbonara Recipe:
- Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
- Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
- Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
- Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
- Add the beef cube, stir well until mixed in to the sauce.
- Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
- Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
- Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
- Transfer to a serving plate. Serve and enjoy.
As you notice in any other occasions, carbonara is served and it is undeniably appealing to the guests. For kids, it can complete the birthday celebration. With the holiday season almost upon us, expect invites to potluck parties to start trickling in. While the classic carbonara is a no-fail dish for such occasions, you can take it up a notch by adapting it Pinoy-style. Achieve the essential flavor elements with readily available ingredients: Bacon gives both taste and texture, while Knorr Pork Cube brings savory meatiness to the cheesy cream sauce.
So that’s going to wrap it up for this special food filipino style carbonara recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
