Pina Colada Cupcakes
Pina Colada Cupcakes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pina colada cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pina Colada Cupcakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pina Colada Cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Cupcakes:
  1. Prepare 1 and 2/3 cups all purpose flour
  2. Make ready 1/2 teaspoon baking powder
  3. Prepare 1/4 teaspoon baking soda
  4. Get 1/2 teaspoon salt
  5. Make ready 1/4 cup granulated sugar
  6. Take 3/4 cup light brown sugar, packed
  7. Get 1/2 cup unsalted butter, melted
  8. Take 1 large egg, room temperature
  9. Make ready 1/2 cup pineapple juice, 100% juice
  10. Take 1/2 cup coconut milk
  11. Take 2 teaspoons vanilla extract
  12. Take 3/4 cup unsalted butter, room temperature
  13. Take 3 cups confectioner’s sugar
  14. Get 1/4 cup heavy cream
  15. Make ready 2 teaspoons vanilla extract
  16. Make ready 1/4 teaspoon coconut extract
Instructions to make Pina Colada Cupcakes:
  1. Preheat oven to 350 degrees
  2. Line muffin pan with cupcake liners
  3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
  4. In a medium sized microwave-safe bowl melt the butter
  5. Whisk in the granulated sugar, brown sugar and egg
  6. Whisk in the pineapple juice, coconut milk and vanilla extract
  7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
  8. Fill the cupcake liners 2/3 of the way full
  9. Bake for 20 minutes, until toothpick inserted in center comes out clean
  10. Cool on cooling rack completely before frosting
  11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
  12. Add the confectioner’s sugar, cream, vanilla and coconut extract
  13. Beat at high speed for 3-4 minutes
  14. Frost cooled cupcakes

So that’s going to wrap this up with this exceptional food pina colada cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!