Pasta Carbonara
Pasta Carbonara

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Pasta Carbonara is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pasta Carbonara is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pasta carbonara using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:
  1. Take 1 small box of linguini pasta
  2. Prepare 3 egg yolks
  3. Get Pinch cumin
  4. Make ready 8-10 slices bacon
  5. Prepare Pasta water
  6. Take 3 tablespoons grated Parmesan
  7. Take Pinch salt & pepper

When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.

Steps to make Pasta Carbonara:
  1. First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste.
  2. Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it.
  3. Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked.
  4. Before draining the pasta, SAVE half a cup of pasta water.
  5. Input the half a cup of pasta water to your egg mixture & stir for a few minutes.
  6. Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat)
  7. Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito.

Splash in a little hot pasta water if needed for consistency. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Pour the egg mixture over the pasta.

So that’s going to wrap this up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!