Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Couscous is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Couscous is something which I have loved my whole life. They’re nice and they look wonderful.
From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.
To get started with this particular recipe, we must prepare a few components. You can have couscous using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Couscous:
- Get 2/3 cups couscous
- Prepare 3 spoons vegetable or olive oil
- Make ready Meat stock
- Make ready Sausage
- Make ready Bell peppers
- Get 1 red onion
- Take 2 spoons cooking butter
- Prepare White pepper
- Prepare 3 pieces scotch bonnets
- Make ready 1 table spoon turmeric powder (optional)
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine.
Instructions to make Couscous:
- Heat up meat stock if you are using a left over one if not make sure it’s straight from the stove after boiling your meat or chicken
- Sieve anything that might be in your stock
- Put your couscous in a bowl and add your meat stock and your butter
- Stir and cover with a tight lid and leave for 5-7 minutes
- Heat up your pan and add your oil
- Dice up red onions and pour in your heated pan and stir (make sure your pan is on low heat at this point)
- Add your veggies into your pan and stir evenly
- Add a table spoon of white pepper
- Add your sausages
- Add your couscous and stir evenly
- Cover your pan and leave it to cook for 2-3 minutes
- Bon appetite!
It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.
So that is going to wrap it up with this special food couscous recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
